Sweet and Savory Pulled Pork
10 ingredients
14 steps
Ingredients
- 3 pounds Boneless Pork Shoulder Roast
- 2 stalks Celery, Chopped
- 2 whole Jalapenos, Chopped
- 1 can (14 Oz. Size) Reduced Sodium Chicken Broth
- 1/2 cups Sugar
- 1/2 cups Red Wine Vinegar
- 1/2 cups Soy Sauce (or Tamari Sauce)
- 4 teaspoons Ground Mustard
- 4 teaspoons Paprika
- 3 dashes Liquid Smoke
Directions
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1Place the pork into a slow cooker.
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2Top with celery and peppers.
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3Mix remaining ingredients together and then pour over top of the pork.
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4Cook on high for 1 hour and then low for 7 hours.
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5Remove meat from slow cooker; remove any pieces of fat and then shred with two forks.
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6Place shredded meat and all liquid from slow cooker into a large saucepan; bring to a boil.
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7Reduce heat to simmer and simmer, uncovered, for 1 1/2 hours.
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8Okay, okay, I admit it...this isnt exactly low in fat.
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9But its not horrible, considering.
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10And its really good.
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11Im just sayin...
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12Nutrition (1/2 cup serving, meat only): 296 cal, 15g fat, 5g sat fat, 0g trans fat, 96mg cholesterol, 708mg sodium, 10g carbs, 1g fiber, 9g sugars, 29g protein, 9% vit.
-
13A, 5% vit.
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14C, 4% calcium, 13% iron.
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