Sweet and Savory Pulled Pork

10 ingredients
14 steps

Ingredients

  • 3 pounds Boneless Pork Shoulder Roast
  • 2 stalks Celery, Chopped
  • 2 whole Jalapenos, Chopped
  • 1 can (14 Oz. Size) Reduced Sodium Chicken Broth
  • 1/2 cups Sugar
  • 1/2 cups Red Wine Vinegar
  • 1/2 cups Soy Sauce (or Tamari Sauce)
  • 4 teaspoons Ground Mustard
  • 4 teaspoons Paprika
  • 3 dashes Liquid Smoke

Directions

  1. 1
    Place the pork into a slow cooker.
  2. 2
    Top with celery and peppers.
  3. 3
    Mix remaining ingredients together and then pour over top of the pork.
  4. 4
    Cook on high for 1 hour and then low for 7 hours.
  5. 5
    Remove meat from slow cooker; remove any pieces of fat and then shred with two forks.
  6. 6
    Place shredded meat and all liquid from slow cooker into a large saucepan; bring to a boil.
  7. 7
    Reduce heat to simmer and simmer, uncovered, for 1 1/2 hours.
  8. 8
    Okay, okay, I admit it...this isnt exactly low in fat.
  9. 9
    But its not horrible, considering.
  10. 10
    And its really good.
  11. 11
    Im just sayin...
  12. 12
    Nutrition (1/2 cup serving, meat only): 296 cal, 15g fat, 5g sat fat, 0g trans fat, 96mg cholesterol, 708mg sodium, 10g carbs, 1g fiber, 9g sugars, 29g protein, 9% vit.
  13. 13
    A, 5% vit.
  14. 14
    C, 4% calcium, 13% iron.

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