Sweet And Sour Kidney Bean Salad

Ingredients

• 6 cups kidney beans, cooked and drained (or 2 cups dried kidney beans, soaked and cooked)
• 4 tablespoons ketchup
• 3 tablespoons freshly squeezed orange juice
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons lemon juice
• 1 tablespoon dry mustard
• 3 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 cup sweet onion, diced (Vidalia, Hermiston reds, Walla Walla)
• 1/2 tablespoon black pepper
• 3 tablespoons fresh parsley, minced