Sweet Brie

4 ingredients
5 steps

Ingredients

  • 1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
  • 1 cup chopped pecans
  • 2 cups firmly packed brown sugar
  • cracker

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  3. 3
    Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  4. 4
    Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  5. 5
    Serve immediately with crackers.

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