Sweet Chocolate Log

9 ingredients
2 steps

Ingredients

  • 1/3 cup sugar
  • 1 large pasteurized egg yolk
  • 2 tablespoons honey
  • 1 tablespoon butter, melted
  • 1 cup unsweetened cocoa
  • 1 tablespoon Marsala wine
  • 1 tablespoon hot water
  • 2 teaspoons grated orange rind (optional)
  • 20 reduced-calorie vanilla wafers, coarsely crushed

Directions

  1. 1
    Place sugar and egg yolk in a medium bowl; beat with a mixer at high speed for 3 minutes or until thick and pale. Beat in honey and butter. Add cocoa, 1/2 cup at a time, beating well after each addition. Stir in wine, water, orange rind, if desired, and wafers.
  2. 2
    Spoon mixture onto a sheet of wax paper using a rubber spatula (mixture will be stiff). Using moist hands, shape mixture into a 6-inch log. Wrap log tightly with plastic wrap; chill at least 1 hour. Cut log into 1/2-inch-thick slices.

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