Sweet Kosher Dills

Directions

1. 1
   Drain 2 quarts dill pickles and set in ice water overnight. Make syrup with sugar and vinegar; bring to a boil.
2. 2
   Drain ice water from pickles and pour hot syrup mixture over them.
3. 3
   Cover and let set 8 to 10 hours.
4. 4
   Drain syrup mixture from pickles and put back into saucepan.
5. 5
   Add spices and bring back to boil.
6. 6
   Put pickles into jars and pour heated mixture with spices over them making sure pickles are evenly distributed in the jars.
7. 7
   Pickles may be eaten next day.