Sweet Melon and Berries

Directions

1. 1
   Halve and seed 1 medium-size ripe cantaloupe (about 2 pounds); cut each half into 4 wedges.
2. 2
   Cut melon flesh away from rind; cut flesh into bite-size pieces, leaving them in place on melon shells as pictured.
3. 3
   Arrange wedges on serving platter.
4. 4
   In medium-size bowl stir 1/4 cup seedless raspberry jam and 1 teaspoon fresh lemon juice to blend; add 3/4 cup each fresh raspberries and blueberries; toss gently but thoroughly to coat.
5. 5
   Spoon berries over melon wedges; refrigerate until ready to serve.
6. 6
   Decorate with fresh mint sprigs, if desired.