Corned Beef And Cabbage

Directions

1. 1
   Boil cabbage until tender; drain well.
2. 2
   Place layers of cabbage and corned beef in baking dish.
3. 3
   Blend flour, salt, mustard and 4 tablespoons butter in saucepan.
4. 4
   Add milk and water. Cook until thick.
5. 5
   Add cheese.
6. 6
   Stir until melted.
7. 7
   Pour over cabbage mixture.
8. 8
   Melt 4 tablespoons butter; add bread cubes. Stir until coated.
9. 9
   Place bread cubes on top.
10. 10
    Bake at 350° until bubbly, 20 to 30 minutes.