Sweet Mustard Chicken

4 ingredients
5 steps

Ingredients

  • 6 oz. chicken breast
  • 2 oz. julienned white onions
  • 1 oz. Monterey Jack cheese
  • 2 oz. honey mustard

Directions

  1. 1
    Wash, trim and julienne chicken into 1/2 x 1/2 x 4-inch strips. Place in saute pan with onions.
  2. 2
    Use 1/2 ounce clarified butter. Saute chicken and onions until 80 percent done.
  3. 3
    Don't overcook! Place saute into a casserole dish.
  4. 4
    Ladle on honey mustard and place cheese on top.
  5. 5
    Bake until sauce is hot and cheese is melted. Garnish with chopped parsley and serve.

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