Sweet Pastry

Directions

1. 1
   ["(can be patched) and is important for Lemon Tart as a flavour contrast.", "Put flour and sugar in food processor bowl and pulse 1-2 times to aerate.", "Roll cubes off butter in flour and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated.", "Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8\" and 3\"" larger in diameter than flan tin. Transfer carefully