Sweet Pickles

7 ingredients
1 steps

Ingredients

  • 75 pickles
  • 1 Tbsp. alum
  • 3 qt. vinegar
  • 6 lb. white sugar
  • 6 cinnamon sticks
  • 1 tsp. celery seed
  • 1 c. sugar

Directions

  1. 1
    Make a brine that will bear up an egg. Pour over the pickles in a stone jar (glass crock). Let stand 7 days. Take out and wash in cold water. Cut pickles lengthwise.

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