Sweet Pickles

Directions

1. 1
   Slice cucumbers and place in crock.
2. 2
   Cover with lime (mix 1 cup of lime to 1 gallon of water).
3. 3
   Soak 12 to 14 hours.
4. 4
   Rinse well and with salt water, soak 4 hours.
5. 5
   Drain and rinse well.
6. 6
   Bring to boil the vinegar, sugar and spices (placed in cloth bag).
7. 7
   Pour over cucumbers.
8. 8
   Let soak overnight.
9. 9
   Cook syrup and cucumbers in large pot until cucumbers are clean; pack in hot jars and seal.