Sweet Pickles

Directions

1. 1
   Melt sugar in vinegar.
2. 2
   Drain dill pickles and cut into chunks.
3. 3
   Return
4. 4
   to
5. 5
   jar.
6. 6
   Pour sugar and vinegar mixture over pickles.
7. 7
   Add bag of spices.
8. 8
   Everyday for about 2 weeks, turn jar upside-down
9. 9
   or
10. 10
    over, one day up the next day down.
11. 11
    Very good.