Sweet Potato Chips

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Lightly coat a baking sheet with nonstick cooking spray.
3. 3
   Slice the sweet potatoes by hand in very thin slices or use a food processor with a 2-millimeter disk.
4. 4
   In a large bowl, carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
5. 5
   Lay the slices in a single layer in the prepared baking pan.