Sweet Potato Pie Bread Pudding

Name: Sweet Potato Pie Bread Pudding
Ingredients: 1-1/4 cup 2% Milk (or Milk Of Choice); 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Allspice; 1 teaspoon Pure Vanilla Extract; 1 pinch Salt; 3 whole Eggs, Lightly Beaten; 2 cups Sweet Potato Puree; 10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

12 ingredients

5 steps

Ingredients

1-1/4 cup 2% Milk (or Milk Of Choice)
2 Tablespoons Pure Maple Syrup
2 Tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Allspice
1 teaspoon Pure Vanilla Extract
1 pinch Salt
3 whole Eggs, Lightly Beaten
2 cups Sweet Potato Puree
10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

Directions

1

Combine all the ingredients (except the bread) in a large bowl, whisking until well combined. Add bread cubes and stir gently to coat.
2

Spoon mixture into an 8x8 inch square baking dish coated with cooking spray (alternately, you can prepare 6 individual ramekins). Cover and chill for at least 1 hour or up to 4 hours.
3

Preheat oven to 350°F.
4

Place square dish (or ramekins) in a 13x9 inch baking dish; add hot water to larger dish to a depth of 1 inch. Cover with foil, and bake at 350°F for 25 minutes (more like 15 minutes for individual ramekins). Uncover and bake an additional 10 minutes (or 5 minutes for ramekins).
5

Let cool for a few minutes. Serve warm or at room temperature.