Sweet Potatoes With Marshmallows

Directions

1. 1
   Peel potatoes, cut in pieces and put in a pan to cook, cover in one quart of water, add one teaspoon salt for 40 minutes, on high temperature.
2. 2
   Drain and mash.
3. 3
   Add butter, salt, sugar and hot milk.
4. 4
   Mix well.
5. 5
   Mix egg snow point, add the other ingredient and mix well.
6. 6
   Grease the glass pan and add the mix.
7. 7
   Cook at 400° for 20 minutes.
8. 8
   Remove when done and cover with marshmallows. Place back in oven for 10 more minutes.