Sweet Rice Pudding

Directions

1. 1
   Fill a pot with water and salt and bring to a boil.
2. 2
   Add the rice and let it cook for approximately 10 minutes, then drain.
3. 3
   Meanwhile, bring the milk to a boil in a separate pot with the cinnamon stick and lemon rind.
4. 4
   As it comes to a boil, add the drained rice.
5. 5
   Cook over low heat until the rice begins to soften.
6. 6
   Add the sugar, mixing well.
7. 7
   Add the egg yolks, mix together quickly, then remove from the heat.
8. 8
   Remove the cinnamon stick and lemon rind.
9. 9
   Place the sweet rice into little serving dishes or one large one.
10. 10
    Decorate with the ground cinnamon and serve once the rice has cooled.