Spinach Quiche

12 ingredients
8 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup cottage cheese
  • 1/2 cup onion, chopped
  • 1 cup swiss cheese, grated
  • 1/2 cup celery, chopped
  • 6 eggs
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 (9 inch) deep dish pie shells

Directions

  1. 1
    Cook spinach in salted water according to package directions.
  2. 2
    Drain well.
  3. 3
    Saute onion and celery in butter until onion is soft.
  4. 4
    Into a deep pastry shell spread cottage cheese over bottom.
  5. 5
    Mix spinach with onion mixture and spread over cottage cheese.
  6. 6
    Sprinkle Swiss cheese over top.
  7. 7
    Combine eggs, milk, and seasonings and pour over all.
  8. 8
    Bake at 350° for 40-45 minutes or until set.

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