Sweetened Dill Pickles

Directions

1. 1
   Slice pickles.
2. 2
   Heat sugar and vinegar until sugar is dissolved.
3. 3
   Pour into jar over pickles.
4. 4
   If sugar settles on bottom of jar, set in pan of hot water, then swish the jar so the pickles move to stir the sugar.
5. 5
   Turn upside down and let set at least 3 days.
6. 6
   The longer they set, the better they are.