Tuna Spread

9 ingredients
5 steps

Ingredients

  • pickles
  • 2 cans tuna in olive oil
  • 4 teaspoons light mayonnaise
  • salt to taste
  • white pepper to taste
  • lemon juice to taste
  • 1 teaspoon whiskey or port wine
  • 3 sprouts
  • 3 carrot

Directions

  1. 1
    Cut the pickles to the desired size and put them in a bowl.
  2. 2
    Add the drained tuna, mayonnaise, and whiskey, and season with salt, pepper and a few drops of lemon juice.
  3. 3
    The pickles are already acidic, so only a little lemon juice is suggested.
  4. 4
    Taste the seasoning and add more lemon if you feel necessary.
  5. 5
    Add chopped parsley or chives if desired.

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