Swiss Beans

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen French-cut green beans
  • 2 Tbsp. margarine
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbsp. flour
  • 1/2 lb. grated Swiss cheese
  • 1 c. sour cream
  • 1/8 tsp. pepper
  • 1/2 tsp. grated onion

Directions

  1. 1
    Cook beans per directions and drain.
  2. 2
    Melt margarine, stir in flour and seasonings.
  3. 3
    Cook on low heat until mixture thickens, stirring constantly.
  4. 4
    Fold in green beans and turn into buttered casserole dish.
  5. 5
    Sprinkle cheese over top and place under broiler for 5 minutes until cheese melts and puffs.
  6. 6
    Serves 6 to 7.

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