Swiss Bliss

9 ingredients
4 steps

Ingredients

  • 2 lb. ground or chuck steak
  • 1/2 c. diced green pepper
  • 1 Tbsp. steak sauce
  • salt
  • pepper
  • 1 envelope onion soup mix
  • 1 (1 lb.) can tomatoes
  • 1/2 lb. mushrooms or small container (optional)
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Cut steak into 2 1/2-inch strips and brown.
  2. 2
    Add other ingredients, except cornstarch and simmer 2 hours.
  3. 3
    Use cornstarch to thicken gravy.
  4. 4
    May be baked in 350° oven for 2 hours.

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