Swiss Cheeze

Name: Swiss Cheeze
Ingredients: 1 12 cups water; 5 tablespoons agar-agar flakes; 12 cup raw cashews; 14 cup nutritional yeast flakes; 3 tablespoons fresh lemon juice; 2 tablespoons tahini (optional); 1 tablespoon onion flakes; 2 tablespoons Dijon mustard; 14 teaspoon salt; 12 teaspoon minced garlic; 12 teaspoon mustard powder; 14 teaspoon ground dill seed

12 ingredients

7 steps

Ingredients

1 12 cups water
5 tablespoons agar-agar flakes
12 cup raw cashews
14 cup nutritional yeast flakes
3 tablespoons fresh lemon juice
2 tablespoons tahini (optional)
1 tablespoon onion flakes
2 tablespoons Dijon mustard
14 teaspoon salt
12 teaspoon minced garlic
12 teaspoon mustard powder
14 teaspoon ground dill seed

Directions

1

Place the water and agar-agar flakes in a small saucepan and bring to a boil.
2

Reduce the heat and simmer for 5 minutes, stirring often.
3

Place in a blender with the remaining ingredients, and process until completely smooth.
4

Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container.
5

Cover and chill for several hours or overnight.
6

To serve, turn out of the mold and slice.
7

Store leftovers in the refrigerator.