Swiss Chicken

6 ingredients
7 steps

Ingredients

  • 6 chicken breast halves
  • 1 can cream of chicken soup
  • 1/4 c. butter or margarine, melted
  • 2 c. herb-seasoned stuffing mix (croutons)
  • 6 slices Swiss cheese
  • 1/4 c. milk

Directions

  1. 1
    Arrange chicken in greased 12 x 8 x 2-inch dish.
  2. 2
    Top with cheese.
  3. 3
    Combine soup and milk.
  4. 4
    Spoon over chicken.
  5. 5
    Sprinkle croutons.
  6. 6
    Drizzle butter over croutons.
  7. 7
    Bake at 350° for 50 minutes.

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