Swiss Chicken

6 ingredients
6 steps

Ingredients

  • 8 chicken breasts, deboned
  • 1 can cream of chicken soup
  • 1/2 soup can water
  • 1 pkg. Swiss cheese slices (without holes)
  • 1 stick butter
  • 1 pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    Place chicken in casserole dish. Combine soup and water and pour over chicken.
  2. 2
    Place a slice of cheese on each chicken breast.
  3. 3
    Melt butter and combine with dressing.
  4. 4
    Sprinkle on casserole.
  5. 5
    Cover and cook at 375° for 30 to 40 minutes.
  6. 6
    I have use shredded Cheddar cheese instead of the Swiss slices.

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