Swiss Chicken

7 ingredients
7 steps

Ingredients

  • 12 halved chicken breasts, skinned and boned
  • salt and pepper
  • 1 (6 oz.) pkg. Swiss cheese slices
  • 1 can cream of chicken soup
  • 1/2 can sherry wine
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 3/4 c. melted butter

Directions

  1. 1
    Arrange chicken in greased 9 x 13-inch pan.
  2. 2
    Season.
  3. 3
    Layer cheese over chicken.
  4. 4
    Blend soup and sherry and pour over cheese. Toss stuffing with butter and spoon over all.
  5. 5
    Bake, covered, at 325° for 1 hour.
  6. 6
    Uncover and bake for 15 minutes.
  7. 7
    Sauteed fresh mushrooms are a nice addition.

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