Swiss Chicken

6 ingredients
7 steps

Ingredients

  • 8 boneless, skinned chicken breasts
  • 8 slices Swiss cheese
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 1/2 c. Pepperidge Farm stuffing mix
  • 1/2 c. margarine, melted

Directions

  1. 1
    Spray pan with Pam.
  2. 2
    Lay chicken breasts in pan; cover each with a slice of cheese.
  3. 3
    Cover with stuffing.
  4. 4
    Combine soup and broth.
  5. 5
    Pour over all.
  6. 6
    Drizzle with margarine.
  7. 7
    Bake at 350° for 45 to 50 minutes or until chicken is fork-tender.

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