Swiss Coffee

4 ingredients
5 steps

Ingredients

  • 6 sq. Baker's sweet chocolate, broken in pieces
  • 1/2 c. ground coffee
  • peel from 1 orange, cut in strips
  • 3 c. cold water

Directions

  1. 1
    Place chocolate in empty coffeepot.
  2. 2
    Place coffee and orange peel in brew basket.
  3. 3
    Prepare coffee using 3 cups water.
  4. 4
    Serve hot with whipped topping.
  5. 5
    Makes 4 cups.

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