Swiss Crisps

4 ingredients
3 steps

Ingredients

  • 1 egg
  • 3/4 c. fine dry bread crumbs
  • 1/2 lb. Swiss cheese, cut into 1-inch cubes
  • shortening or vegetable oil for frying

Directions

  1. 1
    Beat egg with 1 tablespoon of the bread crumbs in a small bowl. Place remaining bread crumbs in a pie plate.
  2. 2
    Dip cheese cubes into egg mixture, then into bread crumbs to coat well.
  3. 3
    Melt enough shortening or pour in vegetable oil to make a 3-inch depth in large saucepan or electric fryer; heat to 380°.

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