Swiss Eggs

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 6 slices cheese (orange or white)
  • 5 Tbsp. cream
  • 3 Tbsp. grated cheese
  • 6 eggs
  • salt and pepper

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Cover bottom of dish with cheese slices.
  3. 3
    Break eggs over top of cheese slices.
  4. 4
    Season with salt and pepper.
  5. 5
    Pour cream over eggs.
  6. 6
    Sprinkle with grated cheese and bake until the eggs are desired doneness (soft or hard in the yolks).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Zucchini Bread

12 ingredients

Breakaway Bread

9 ingredients

24 Hour Dessert

5 ingredients

English Pea Casserole

6 ingredients

Broccoli Cheese Soup

7 ingredients

Oriental Microwave Chicken

7 ingredients

Cookie Candy

6 ingredients

Apple Crisp

6 ingredients

Forgotten Chicken

6 ingredients

Country Fried Pork Chops

7 ingredients

Olivia'S Applesauce Cake(Cake Made In "The Homecoming" From The Walton'S T.V. Show)

12 ingredients

Chicken Corn Soup

8 ingredients