Swiss Ham Ring

Name: Swiss Ham Ring
Ingredients: 1 c. fresh broccoli, cooked; 1/4 c. onion (onion powder can be used); parsley flakes; 2 Tbsp. flour; 2 Tbsp. margarine; 2 tsp. prepared mustard; 1 tsp. lemon juice; 3 oz. shredded Swiss cheese; 1 can Hormel chunk ham, drained and separated into chunks; 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls

10 ingredients

9 steps

Ingredients

1 c. fresh broccoli, cooked
1/4 c. onion (onion powder can be used)
parsley flakes
2 Tbsp. flour
2 Tbsp. margarine
2 tsp. prepared mustard
1 tsp. lemon juice
3 oz. shredded Swiss cheese
1 can Hormel chunk ham, drained and separated into chunks
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls

Directions

1

Heat oven.
2

Cook broccoli; drain and cut up into smaller pieces.
3

In bowl, combine flour, onion, margarine, mustard and lemon juice.
4

Add Swiss cheese and ham; mix.
5

Arrange rolls on a cookie sheet, with center being about a 3-inch circle.
6

Spoon filling in a ring evenly over bases of triangles.
7

Fold points of triangles over filling and tuck under bases of triangles. Sprinkle with Parmesan cheese.
8

Bake for 25 to 30 minutes, or until browned.
9

Serve hot.