Swiss Steak

11 ingredients
5 steps

Ingredients

  • 2 tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. round steak
  • 1 tbsp. oil
  • 1/2 c. minced onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 (14 -1/2 oz.) can chopped tomatoes, drained
  • 2 c. water
  • 2 tsp. sugar

Directions

  1. 1
    Cut steak into serving sized pieces.
  2. 2
    Dip in flour, salt and pepper and brown in oil.
  3. 3
    Combine vegetables, water and sugar and pour over steak.
  4. 4
    Cover; reduce heat to 200° and simmer 1 to 1 1/2 hours.
  5. 5
    Thicken sauce for gravy (1 1/2 c. water mixed with 4 tbsp. flour).

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