Swiss Steak

8 ingredients
1 steps

Ingredients

  • 1/4 c. flour
  • 1/2 tsp. salt
  • generous dash of pepper
  • 1 1/2 lb. round steak
  • 2 Tbsp. shortening
  • 1 can (10 3/4 oz.) Vegetable soup
  • 1/2 can water
  • 1 c. onion, sliced

Directions

  1. 1
    Mix flour, salt and pepper; pound into steak. Place in skillet with shortening and brown; pour off grease. Add rest of ingredients and cover. Simmer 1 hour and 15 minutes or until tender, stirring often.

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