Swiss Steak
8 ingredients
1 steps
Ingredients
- 1/4 c. flour
- 1/2 tsp. salt
- generous dash of pepper
- 1 1/2 lb. round steak
- 2 Tbsp. shortening
- 1 can (10 3/4 oz.) Vegetable soup
- 1/2 can water
- 1 c. onion, sliced
Directions
-
1Mix flour, salt and pepper; pound into steak. Place in skillet with shortening and brown; pour off grease. Add rest of ingredients and cover. Simmer 1 hour and 15 minutes or until tender, stirring often.
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