Swiss Steak

7 ingredients
3 steps

Ingredients

  • 2 lb. round steak
  • 1/4 c. fat
  • 1/2 green pepper, chopped
  • salt and pepper to taste
  • 1/2 c. flour
  • 1/2 c. onion, sliced
  • 1 can tomatoes

Directions

  1. 1
    Pound flour, salt and pepper into meat; heat fat and brown on each side, then add onion, pepper and tomatoes.
  2. 2
    Cook slowly for 2 hours.
  3. 3
    May be cooked inside oven or covered on top of stove.

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