Swiss Steak

Directions

1. 1
   Trim excess fat from meat.
2. 2
   Cut into serving pieces.
3. 3
   Combine flour, salt and pepper.
4. 4
   Place meat on a wooden chopping block. Sprinkle flour mixture on meat.
5. 5
   Pound meat with a mallet.
6. 6
   Turn meat and repeat on other side.
7. 7
   Brown meat in fat in skillet on both sides.
8. 8
   Add onions, tomatoes and garlic.
9. 9
   Cover and simmer over low heat.
10. 10
    Add green pepper and cook 20 minutes.
11. 11
    Skim off fat.
12. 12
    Thicken juice if necessary.
13. 13
    Serves 6.