Swiss Steak

7 ingredients
6 steps

Ingredients

  • 2 round steaks, about 1/2 lb. each
  • 1/4 cup all purpose flour
  • 2 carrots, sliced
  • 1/2 tsp. ground black pepper
  • 1 large onion, thinly sliced, cut 3/4 inch thick
  • 2 stalks celery, chopped
  • 1 can (15 oz.) tomato sauce

Directions

  1. 1
    Cut steak into serving pieces.
  2. 2
    Mix flour, salt and pepper. Put flour mixture in bag or on a plate.
  3. 3
    Roll or shake steak until completely covered in flour mixture.
  4. 4
    In crockpot place onion slices and the meat on top of onions.
  5. 5
    Top with carrots and celery and cover with tomato sauce.
  6. 6
    Cover and cook in crockpot low 8 to 10 hours or high 5 to 6 hours.

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