Swiss Steak

Name: Swiss Steak
Ingredients: 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 lb. (1/2-inch thick) boneless beef top round or chuck; 1 Tbsp. shortening; 1 (8 oz.) can whole tomatoes; 1 medium onion, chopped; 1/4 c. green pepper, finely chopped; 1/2 tsp. salt; 1/8 tsp. pepper

10 ingredients

7 steps

Ingredients

2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 lb. (1/2-inch thick) boneless beef top round or chuck
1 Tbsp. shortening
1 (8 oz.) can whole tomatoes
1 medium onion, chopped
1/4 c. green pepper, finely chopped
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Mix flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle 1 side of beef steak with half of the flour mixture.
2

Cut beef into 4 or 5 serving pieces.
3

Heat shortening in 10-inch skillet until melted.
4

Cook meat over medium heat until brown, about 15 minutes.
5

Mix tomatoes with remaining ingredients.
6

Pour over meat; heat to boiling.
7

Reduce heat, cover and simmer until meat is tender, about 45 minutes.