Swiss Steak

Directions

1. 1
   Cut meat into serving sizes (about 6).
2. 2
   Combine flour, salt, pepper and chili powder.
3. 3
   Pound 2 tablespoons of mixture into meat. Heat shortening in a skillet; brown meat on both sides.
4. 4
   Drain excess fat from skillet.
5. 5
   Add undrained tomatoes, onion, celery, carrot, pepper and Worcestershire sauce.
6. 6
   Cover and simmer for 1 hour or until tender.
7. 7
   Remove meat; place on a platter.
8. 8
   Skim excess fat off sauce.
9. 9
   Combine 1/4 cup of water with remaining flour mixture and stir into sauce.
10. 10
    Serve with rice or noodles.