Swiss Steak

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/2 c. flour
  • 1/4 c. chopped onions
  • 1/4 c. chopped bell peppers
  • 1 large can whole tomatoes
  • dash of salt
  • dash of pepper
  • 1/2 c. oil

Directions

  1. 1
    Season flour with salt and pepper; pound flour into steak. Brown meat in oil.
  2. 2
    Drain meat.
  3. 3
    Set aside.
  4. 4
    Crush whole tomatoes in juice in skillet.
  5. 5
    Add onion and peppers.
  6. 6
    Simmer for 10 minutes.
  7. 7
    Add steak and simmer for 1 hour.
  8. 8
    Serve over rice.

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