Breakfast Encheesadas

Name: Breakfast Encheesadas
Ingredients: 4 eggs; garlic salt and ground black pepper to taste; 12 corn tortillas (6 inch); refried black beans; 1/4 cup chopped peppers (jalapeno, serrano or bell); 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food; 1/2 cup chopped onion; 1/2 cup chopped tomato; sour cream and cilantro (to garnish)

9 ingredients

8 steps

Ingredients

4 eggs
garlic salt and ground black pepper to taste
12 corn tortillas (6 inch)
refried black beans
1/4 cup chopped peppers (jalapeno, serrano or bell)
1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food
1/2 cup chopped onion
1/2 cup chopped tomato
sour cream and cilantro (to garnish)

Directions

1

Break eggs into shallow bowl; beat lightly.
2

Mix in garlic salt and black pepper.
3

Dip tortillas into egg mixture.
4

Add, 1 at a time, to hot skillet sprayed with no stick cooking spray; cook until golden brown on both sides.
5

Remove from skillet.
6

Spread 1/2 of the tortillas with beans; sprinkle evenly with peppers, VELVEETA, onion and tomato.
7

Cover with remaining tortillas (to make sandwiches).
8

Garnish with sour cream and cilantro.