Swiss Steak

Directions

1. 1
   Salt
2. 2
   and
3. 3
   pepper
4. 4
   steak
5. 5
   to
6. 6
   taste.
7. 7
   Flour
8. 8
   steak
9. 9
   for frying.
10. 10
    Fry in oil until done on both sides.
11. 11
    Cut bell pepper and onion in rings and put
12. 12
    over
13. 13
    steak.
14. 14
    If there is oil left over from frying, drain.
15. 15
    Pour
16. 16
    large can of tomato sauce over steak, add bell pepper and
17. 17
    onion.
18. 18
    Bring to boil.
19. 19
    Turn heat to simmer and simmer for 1 1/2
20. 20
    to
21. 21
    2
22. 22
    hours so steak will be tender (cover with lid to simmer).
23. 23
    Serve over rice.