Swiss Steak

Name: Swiss Steak
Ingredients: 1 1/2 lb. round steak; 1 c. tomato sauce; 1 c. water; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1 medium sliced onion; 3 Tbsp. chopped green pepper; 3 Tbsp. cooking oil; 1/4 c. flour

10 ingredients

7 steps

Ingredients

1 1/2 lb. round steak
1 c. tomato sauce
1 c. water
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. black pepper
1 medium sliced onion
3 Tbsp. chopped green pepper
3 Tbsp. cooking oil
1/4 c. flour

Directions

1

Saute onion and green pepper in oil until tender.
2

Set onion and green pepper aside.
3

Mix salt, black pepper and flour.
4

Then roll with beef.
5

Pound steak with edge of a heavy plate.
6

Brown meat on both sides in oil.
7

Put in baking dish and add all remaining ingredients. Bake in 300° oven for 1 hour.