Peanut Butter Cake

Directions

1. 1
   Prepare pans.
2. 2
   Cream shortening.
3. 3
   Add slowly and beat in 1 cup brown sugar and peanut butter.
4. 4
   In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
5. 5
   Add this to the first mixture and beat well.
6. 6
   Sift together flour, salt and powder.
7. 7
   Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.
8. 8
   Pour mixture into pans and bake at once until firm in center.
9. 9
   Bake at 350 degrees for 30 minutes.