Swiss Steaks

3 ingredients
5 steps

Ingredients

  • 2 or 3 pkg. savoy steaks
  • 1 large can whole tomatoes, cut up
  • 1 large bell pepper (optional)

Directions

  1. 1
    Cut steaks into serving sizes, flour and brown.
  2. 2
    Place in roasting pan.
  3. 3
    Add tomatoes and juice.
  4. 4
    Add bell pepper, if desired.
  5. 5
    Cook, uncovered, at 250° until meat is very tender, about 45 minutes, the longer it is cooked the better.

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