Swiss String Beans

11 ingredients
8 steps

Ingredients

  • 2 pkg. frozen French-cut string beans
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. grated onion
  • dash of pepper
  • 1/2 lb. Swiss cheese, grated
  • 2 c. crushed corn flakes
  • 2 Tbsp. butter

Directions

  1. 1
    Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
  2. 2
    Mixture does not get real thick.
  3. 3
    Cook the two packages of string beans and drain well.
  4. 4
    In greased casserole, combine green beans and white sauce.
  5. 5
    Spread Swiss cheese on top of mixture.
  6. 6
    Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
  7. 7
    Bake in a 350° oven for 20 minutes.
  8. 8
    Serves 3 to 4.

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