Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) Jiffy muffin mix
  • 1 (8 oz.) can corn
  • 1 (8 oz.) can creamed corn
  • 1 c. sour cream
  • 1/2 c. margarine or butter, melted
  • Swiss cheese (or any kind may be used)

Directions

  1. 1
    Mix first 6 ingredients and bake at 350° for 35 minutes.
  2. 2
    Do not cover.
  3. 3
    Add cheese and bake 10 to 15 minutes longer or until knife comes out clean.
  4. 4
    You can also saute chopped onions to put on top when you add cheese.

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