Swiss-Style Pita

Name: Swiss-Style Pita
Ingredients: 2 whole pita breads grain; 1 1/8 cups cooked chicken or roasted, shredded; 5 2/3 tablespoons cheese panela, grated, may substitute a mild cheddar; 7 1/8 tablespoons mozzarella cheese shredded; 8 tomatillos; 1 clove garlic; 4 sprigs cilantro; salt and ground black pepper

8 ingredients

5 steps

Ingredients

2 whole pita breads grain
1 1/8 cups cooked chicken or roasted, shredded
5 2/3 tablespoons cheese panela, grated, may substitute a mild cheddar
7 1/8 tablespoons mozzarella cheese shredded
8 tomatillos
1 clove garlic
4 sprigs cilantro
salt and ground black pepper

Directions

1

Boil the tomatoes until soft. Puree in the blender along with the garlic, cilantro, salt, and pepper.
2

Pour the puree into a pan and allow to come to a slight boil. Set aside.
3

Mix the chicken with the panela cheese.
4

Separate each pita pocket into two thin slices of bread and place the chicken and cheese mixture onto each side. Place onto a baking dish.
5

Pour the puree over the pita slices and sprinkle with mozzarella cheese. Broil until the cheese is melted and begins to brown.