Swiss Tuna Bunny

4 ingredients
2 steps

Ingredients

  • 2 cans (6 1/2 oz.) chunk tuna, drained and flaked, bone and dark skin removed
  • 1/2 lb. Swiss cheese, diced in small squares
  • 1/2 c. mayonnaise
  • 1 small onion, finely diced

Directions

  1. 1
    Mix thoroughly and spread in 8 hamburger rolls.
  2. 2
    Wrap individually in aluminum foil and heat 20 minutes in preheated 350° oven.

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