Swiss Tuna Bunny
4 ingredients
2 steps
Ingredients
- 2 cans (6 1/2 oz.) chunk tuna, drained and flaked, bone and dark skin removed
- 1/2 lb. Swiss cheese, diced in small squares
- 1/2 c. mayonnaise
- 1 small onion, finely diced
Directions
-
1Mix thoroughly and spread in 8 hamburger rolls.
-
2Wrap individually in aluminum foil and heat 20 minutes in preheated 350° oven.
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