Swordfish Bites

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb fresh swordfish steaks cut into inche cubes
  • 1/2 cup flour
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp cajun seasoning
  • 1/2 tsp black pepper and salt to taste
  • 1/4 tsp garlic powder
  • 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
  • 4 or more cups canola oil for frying

Directions

  1. 1
    Heat oil in large deep pa to 350
  2. 2
    Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
  3. 3
    Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess.
  4. 4
    Add coated swordfish cubes to hot oil in batches, don't crowd.
  5. 5
    Cook just until golden about 2 minutes, drain on paper towels.
  6. 6
    Serve hot with tarter sauce and creamy mustard sauce

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