Swordfish Tagine

12 ingredients
7 steps

Ingredients

  • 1/2 cup flat-leaf parsley leaves
  • 1/4 cup cilantro leaves
  • 2 garlic cloves, smashed
  • 2 tablespoons fresh lemon juice
  • 1/2 jalapeno, seeded
  • 1 tablespoon pimenton or other paprika
  • 8 saffron threads
  • Salt and freshly ground pepper
  • 2/3 cup extra-virgin olive oil
  • One 2-pound swordfish steak, 1 inch thick
  • 1 cup pitted green olives, quartered
  • Lemon slices, for garnish

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    In a food processor, combine the parsley, cilantro, garlic, lemon juice, jalapeno, pimenton, saffron, 1 teaspoon of salt and 1/4 teaspoon of pepper; process until chopped.
  3. 3
    With the machine on, slowly add the olive oil and process until emulsified.
  4. 4
    Season the swordfish with salt and pepper.
  5. 5
    In a glass baking dish, pour the marinade over the fish; turn to coat.
  6. 6
    Bake the fish for 18 to 20 minutes, or until just cooked through.
  7. 7
    Transfer to a platter, spoon the marinade on top and garnish with the olives and lemon slices.

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