Sylvia'S Salad

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. cherry gelatin
  • 2 c. boiling water
  • 2 small cans crushed pineapple
  • 1 can whole cranberry sauce
  • juice of 1 lemon
  • 1/2 c. chopped celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add crushed pineapple, whole cranberry sauce, lemon juice, celery and nuts.
  3. 3
    Chill until firm.
  4. 4
    Serve on lettuce leaf.
  5. 5
    Serves 6 to 8.

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